. "I believe in simple food from the heart that is well executed and people crave daily.". And making good food today! Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese Marinated Olives - $10 orange zest, chili, rosemary Sicilian Tuna - $18 market green beans, fingerling potato, capers, lemon, olive oil Seafood Salad - $23 octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon Sarah Gruenebergs casual-style Italian restaurant is located in Chicagos West Loop neighborhood and borrows some influences from the chefs family history. GET THE RECIPE: Eggplant Read more on rachaelrayshow.com Top Chef Eggplant Celebrity Chefs Reality TV Vegetables More stories from Top Chef Kenneth Gentry ANTONIA LOFASO. Viviani has two restaurants in Los Angeles, is opening a new restaurant in Chicago, and is scouting a location for another in Miami. Antonia Lofaso: Age, Parent, and Ethnicity The chef was born on November 23, 1976, in New York City, USA. FV: Ive done a lot of private parties in New York, but I never cooked for a restaurant. Not easy in a sleeps-with-a-lot-of-women sort of a way. RESTAURANTS. Chef Lofasos menu is filled with shareable flavor forward dishes, all of which were inspired by her travels to Spanish, Latin American and Caribbean countries. Small Batch is a dessert space while the Grain Whiskey Bar is a moody pub. 2023 Warner Bros. The unique four-in-one model features four different kinds of spaces nestled within one beachy, 7,000-square foot property. Our love for the simplicity of fresh ingredients complimenting each other perfectlyis what has inspired us to create a restaurant that honors our Italian traditions. Dine on dishes drawing inspiration from their home state of Maryland amid nostalgic design details and contemporary furnishings that produce a feeling of coming home. The Atmosphere: Contemporary with walls covered in classic cartoons and caricatures. AL: Were both from California, so we use celery root in November when its 80 degrees. This special will be served in addition to Voltaggio's regular dinner menu. She is co-owner and executive chef at the Los Angeles restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. meet the team. Copyright 2023 MGM Resorts International. AL:I had wanted to do short ribs, but then hed already claimed them. Every Thursday is prime rib night at the family-run joint where guests can enjoy a freshly-carved 14oz prime rib with russet potatoes at $55. Primal Steakhouse 624 reviews Closed Now Steakhouse, Bar $$$$ Menu ". Dockside is a diner that focuses on oceanic and coastal cuisine and has a fantastic beachside patio. chef antonia lofaso, lofaso catering, antonia lofaso catering, los angeles catering, catering, events, gourmet food, antonia lofaso menu, page-template-default,page,page-id-15481,ajax_fade,page_not_loaded,,no_animation_on_touch,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive. Shake Well Oakland serves Mediterranean and Spanish cuisine and the casual dining rooms medi-chic aesthetic has been quite well-received. Improvements include a new emphasis on raw dishes and a new yogurt room where you can watch the Greek staple being created in-house. Was there something Fabio said he was making that you had planned on serving? Were you excited to work with someone you were a little familiar with? 2020 has been particularly harsh on the food industry, as the small, independent eateries struggled to survive or had to succumb to the pandemic-induced losses. Chef Antonia Lofaso - Home Moreover, she owns four restaurants s as well as a local pub. Partners Mario Guddemi and Salvatore Aurora, who also work. 3. . 59 talking about this. Being in New York, its definitely different. Top Chef: Chicago alumni Spike Mendelsohns Capitol Hill joint Good Stuff Eatery prioritizes the slow, artisanal process of serving American comfort food. They say what happens in Vegas stays in Vegas. Mendelsohn has actually managed to open up branches in Georgetown, Crystal City, Chicago, and even Cairo. We caught up with them pre-service in Top Chef Kitchen, as Chef Lofaso was making ravioli for the evenings dinner. Lofaso owns Black Market in Studio City, California, and is opening a second as-yet-unnamed restaurant in March 2013 (although Viviani claims they do know the name and it is one he suggested). Walk left into The District and continue walking. This week at Top Chef Kitchenby Bravo in New York City, Top Chefalums Antonia Lofaso and Fabio Viviani are the featured chefsat the one-of-a-kind, four-course dining experience from Bravo's Emmy- and James Beard Award-winning television series, Top Chef. Now in the middle of its . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prior to her appearance on The Bachelorette this week, the chef appeared on Season 4 and Season 8 of Top Chef, as well as Top Chef Duels. If you are using ad-blocking software, please disable it and reload the page. We bonded. Do you need to make reservations? The story told is yours. Moix has created some of the most nominated bar programs in the world and has received multiple nominations from Tales of a Cocktail Spirited Awards for Worlds Best Drink Selection, Best American Restaurant Bar, Best New American Cocktail Bar and Worlds Best Spirits selection. Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. It's all on the table as Gail Simmons, Ming Tsai, Michael Symon, Anne Burrell and others double down on who is serving up the best food in Sin City. Menu - Antonia Lofaso Catering & Events Just a taste of what we do. AL: Landmarc is on my list, as well asOdeon and A Voce, too! She's certainly made a name for herself and made it clear she knows how to run a business. AL: With Fabio? Yes, Scopa Italian Roots offers both delivery and takeout. AL: The time on the show helps you with everything in your life. RELATED:Top Chef: The 10 Best Chefs, Ranked By Likability. Answer 1 of 36: I was just reading the thread about the best outdoor biergartens. The Cuisine: Steakhouse. She has appeared on several reality television shows, including Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. After earning a place in the hearts of American food obsessives through her run on Top Chef, Antonia Lofaso is back at the television game. For more information, please contact: groupdining@mgmnationalharbor.com. Antonia Lofaso. If youre going to go on there and look good as a person and for your cooking skills, youre good. Five courses for $105, seven courses for $125, and nine courses for $160.. ACCESSIBILITY. Walk to the left of the Casino entrance to The District. FV: I didnt make a menu first; I answered first. The former Pacific Banana Co. building has been transformed into a lush indoor-outdoor cocktail bar and outdoor patio with exceptional food and beverage offerings. AL: I think my sous chef is probably is a little more annoyed about sharing the kitchen. I've had an amazing time connecting with fellow chefs and restaurant operators at the shamrockfoods EXPOs in Arizona and New Mexico. From her sustainably raised Angus beef to the double-Cut Smoked Berkshire Pork Rack, Faisons barbecue joint serves an astonishing range of Southern grills and also has an outdoor beer garden and a gorgeous patio which attracts a lot of diners looking for a distancing-friendly joint. . All rights reserved. Connecting food and love, these chefs share their passion for cooking . How old is Antonia Lofaso? Eggscellent 131 reviews Closed Now American, Cafe $ "BEST BREAKFAST" "Delicious and fresh" Order online [See also: Top Suites in the World - Three-bedroom Duplex, Encore at Wynn Las Vegas] Guests can enjoy entrees like A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye. March 13, 2015 11 AM PT. Eiffel Tower Restaurant. If you gamble, use your GameSense. Antonia Lofaso is chef and partner at Scopa Italian Roots in Venice and at Black Market Liquor Bar in Studio City, but she started her culinary career making corn dogs at . Photograph by Alex Martinez. So, be careful with the choice you make. I got kicked off Top Chef twice in New York, both seasons, so New York doesnt faze me anymore. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Yes, you can make a reservation by picking a date, time, and party size. The menu balances smart plates, shareable large plates, and some classic Italian appetizers like artichoke and sunchoke crostino, lobster arancini served with Sicilian rice balls, and Wagyu skewer on a poached pear. From fantastic food to unique drinks and impeccable service, Bazaar Meat at the Sahara Las Vegas is exceptional in every way. Antonia Lofaso. Antonia Lofaso is an American chef, cookbook author, tv personality, and restaurant. Our love for the simplicity of fresh ingredients complimenting each other perfectly is what has inspired us to create a restaurant that honors our Italian traditions. Each event includes its own personal narrative. Sunny side up egg, black truffle, French fries. Location: 3570 Las Vegas Blvd S, Las Vegas. Nona is now the chef de cuisine at LA Market, working with celebrity chef Kerry Simon. Additional charges may apply. Antonia owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. CONTACT. Does Scopa Italian Roots take reservations? Playa Provisions is the third endeavor for ex-Top Chef contender Brooke Williamson and husband Nick Roberts. FV: Its not about bragging rights. The prix fixe menu ranges from $75 to $95. Ex-Top Chef: Chicago contestant Jen Biesty was at one point the head chef at the swanky San Francisco bistro Scala, but she left in 2013 to start her own tapas joint. Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. For only $55 enjoy a 14oz prime rib and russet potato. She was born in 2000 and at the age of 11 years, she lost her father, since then, she has been living with her mother who single-handedly raised her. AL: I can tell you who I wouldnt pick: I wouldnt pick Mike Isabella. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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Do you have any advice to future Top Chef competitors? Voltaggio Brothers Steak House will be on your left towards the end of The District. Steve Livigni & Pablo Moix, Directors of Beverageof DAMA, Scopa Italian Rootsand The Chestnut Club. Antonia Lofaso Chris Cosentino Best known for her roles on such Food Network hits as Guy's Grocery Games, Tournament of Champions and Cutthroat Kitchen, as well as Bravo's Top Chef and Top Chef All-Stars, Antonia Lofaso is one of America's most beloved chefs. Tune in Sundays at 8|7c to watch. The expansive 5,000 sq. Their pad thai is perhaps their biggest seller, but the authentic pork sisig and Thai gai yang served with corn somtum, jaew sauce and sticky rice are also quite delectable. Oh yeah, and Food Network colossus, Guy Fieri, just happens to be giving away $300,000 in grant money to 11 restaurateur, live and in person. Exercise and donuts help fuel her. AL: Youd better know what youre doing. The brainchild of Chef David Walzog and situated within the iconic Wynn, this restaurant is widely regarded as the best place to eat steak in Las Vegas. Is Scopa Italian Roots currently offering delivery or takeout? This video is unavailable because we were unable to load a message from our sponsors. 1. Home The Cosmopolitan of Las Vegas Brought a 'Slice' of Las Vegas to Los Angeles Food & Wine Antonia Lofaso. Fabio, what was it like working with Antonia? ABOUT ANTONIA. Subsequently, she appeared in Top Chef: All-Stars and even on the Top Chef Duels spin-off.. Antonia Lofaso in season 4 of Top Chef: All-Stars. Chef Antonia Lofaso is cooking up a storm. His 3-Star restaurant Union Pacific was a New York City culinary landmark for many years. We invite you to explore a distinctly personal experience. Its a blessing. More "I believe in simple food from the heart that is well executed and people crave daily." THE RESTAURANTS. Antonia Lofaso is a renowned chef who owns several restaurants in Los Angeles. Yes, Scopa Italian Roots has outdoor seating. Twitter Instagram Facebook Google+ Yelp. One of those Las Vegas restaurants with a view, this Eiffel Tower restaurant offers you the charm of Paris in the Sin City. After working in the L.A. area at renowned restaurants like Wolfgang Puck's Spago, Antonia went on to earn further acclaim when she competed on Season 4 of Top Chef in 2008 and Top Chef: All Stars in 2010.. 20. BROOMFIELD, Colo., Aug. 24, 2021 (GLOBE NEWSWIRE) -- Wallaby Organic, the Australian-inspired, slow-crafted premium yogurt from Certified B . Image Source. Executive Chef & Owner Antonia Lofaso has curated a captivating menu that entices the palette. Sign up for the OpenTable newsletter to get all the latest on restaurants delivered right to your inbox. At Antonia Lofaso Catering, we don't just cater, we curate. When hes not in one of his restaurants, he is filming his showChow Ciao! I like the people there. Does Scopa still offer brunch on the weekends? Sagittarius is her zodiac sign. She has appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. Everybody thinks that you go on Top Chef and youre ready for everything. Discovery, Inc. or its subsidiaries and affiliates. This means the food will be delicious; the service on point and the realization of every detail will flow seamlessly. 127 tips and reviews Bravo: Wolfgang is an original celebrity chef and his food shows. OUR ROOTS American Italian & Craft Cocktails Chef Antonia Lofaso's interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. Any guest dining in the restaurant will be able to order from the Prime Rib Menu or the regular dinner menu. Its about having fun! They sat down with Eater to discuss how . ., *Subject to change based on business availability*. Interestingly, many of the former Top Chef contestants actually managed to keep their properties afloat by exploring quirky, cost-effective options and distancing-friendly service. The top-notch cocktail menu designed by Pablo Moix combine both classic and tropical favorites executed with precision, technique and consistency. Season one and All-Stars finalist Tiffani Faison serves up some really elaborate grills in her Texas-style barbecue joint in Boston. Besides, she is a TV personality and cookbook author who released The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-cooked Meals in 2012. Im not sharing anything. Another hot seller is the Branzino or the European bass that the steakhouse serves with chimichurri, herbs, and charred lemon. The 24-ounce T-bone with Katarina's oil is usually served for sharing. Antonia: I. King Beach cafe is a casual eatery that is great for long brunches. New York-born, L.A.-based restauranteur and perennial Food Network host . You have created separate Top Chef Kitchen menus, but diners can mix and match. Antonia Lofaso is an American chef who has appeared on the reality TV shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. At the moment, the restaurant is offering limited walk-ins, but it has a rather stunning to-go and delivery menu and also has an exceptional wine list, as well as a bevy of fusion beverages like the Italian Sling, which is a twist on the classic Singapore Sling and has refreshing herbal notes. The restaurant also has a really good whiskey and wine list paired to each selection. rachaelrayshow.com - Antonia Lofaso 2h Watch Top Chef Antonia Lofaso show you how to make the eggplant Parm with basil oil that she serves at her LA hotspot Scopa. She also has developed her own chef wear company, Chefletics, a lifestyle brand that creates the most fashion-forward, technology advanced, comfortable and beautifully designed culinary wear. Besha Rodell February 17, 2015. If you run your own restaurant, then youre ready for everything. Antonia has measured her success by her innate ability to understand her audience. FV: I brought one wing man in my case, and Antonia brought one as well. Book your next event with Antonia Lofaso Catering. Nov . NEXT:Top Chef: The 10 Best Seasons, Ranked by IMDb, JJ Rankin is a culture and entertainment writer. The restaurant is most well-known for its handcrafted cocktails, tapas pairings, wood-fired flatbreads, and bomba rice paella. One of the best 5-star restaurants in Las Vegas! Antonia owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. Best Dining in Las Vegas, Nevada: See 731,544 Tripadvisor traveller reviews of 5,641 Las Vegas restaurants and search by cuisine, price, location, and more. If you had to pick a Top Chef contestant from a past season to be your sous chef, who would it be? The story told is yours. 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FV: We were on a season of Top Chef together, so I know she can be very difficult at times. Chefs Antonia Lofaso and Fabio Viviani mug for the camera before a busy dinner service at Top Chef Kitchen in New York. Each of its surprise tasting menus feature interesting dishes made with seasonal ingredients with affordable pricing. (Lawrence K. Ho / Los Angeles Times) By Jonathan Gold. The foodie scene here has been buzzing lately, and you'd be hard-pressed to find a dining guide to the city that doesn't mention Chef Antonia and her restaurants. Antonia Lofaso was born on 23 November 1976 in Northridge, Los . RELATED:10 Best Documentaries For Top Chef Fans (& Where To Watch Them). I love hearing stories from local chefs and collaborating on solutions for the instagram.com. " Kitchen D reams " tells the origin stories of the world's most brilliant chefs. FV: Im not sharing. Cost for Two: 15,000. During its 17-year run, Top Chef has produced umpteen culinary marvels who have dominated the food industry in America and beyond. [2] Restaurant career [ edit] Antonia Lofaso has quite the rsum. Hes just sweet, and hes all about good food, Theres no Im so much better than you air. Xea Myers is the daughter of Lofaso and Heavy D. a recording artist who died in 2011 from a pulmonary embolism. As part of Scopa's ownership team, Lofaso, Moix (who handles a lot of the restaurant's bar duties) and Livigni have a certifiable hit on their hands. Did your time on the show help you with that? The restaurant introduced convenient burger boxes in the last year that have found a great response; the boxes feature buns, meat, veggie fillers, capers, sauces and are easy to carry around. FV: I was looking forward to eating at Locanda Verde, and we did it twice. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! Address DAMA Fashion District 612 E 11th Street Los Angeles, CA 90015 Map It Phone (213) 741-0612 Our Hours Monday Dinner Menu 5PM-10PM Bar 5PM-10PM Tuesday Dinner Menu 5PM - 10PM Bar 5PM - 10PM Wednesday Dinner Menu 5PM-10PM Bar 5PM-10PM Thursday Dinner 5PM-10PM Bar 5PM-10PM Friday Dinner Menu 5PM-11PM Bar 5PM-11PM Saturday Dinenr Menu 5PM-11PM The ambiance is elegant with dim lighting and light music playing in the background. top of page - antipasti - Hummus with Ciabatta (16oz) - $14 chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley) One of the biggest highlights is head pastry chef Kristin Feurs unique dessert recipes such as Paris-Brest with chocolate cremeux or the tiramisu sundae made with an espresso-rum-banana liqueur syrup and served with a mascarpone mousse. See Tune-In Times Restaurants From This Episode Mesa Grill. Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. With roots in an Italian-American home in New York, she came out to California to work at Wolfgang Pucks' Spago. Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. RELATED:Top Chef: The 10 Best Chefs, Ranked By Skill Level. There is no information about Antonia and Heavy D's marriage. Bestsellers include their lemon sweet tea brined fried chicken and chicken with waffles, but the biggest USP for the restaurant would be their biscuits and gravy which has been passed on to Booth through four generations. Hell's Kitchen charges $26.95 for a meal. The restaurant is famed for its handcrafted burgers, hand-cut fries, and fresh, farm-to-table salads. California Do Not Sell/Share My Personal Information. Are there are any ingredients youre excited to cook with now that were deep into fall in New York? Use tab to navigate through the menu items. DAMA is the 7th restaurant concept they developed together. - Age. But, the beautiful chef started gaining extensive recognition after she competed in the Bravo series Top Chef Season 4. Let's tell your story together. El Burro Borrachos, for example, features California-inspired Mexican. Opening the eatery wasn't Antonia Lofaso's first foray into running a kitchen. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Bryan and Michael Voltaggio competed against each other in season 6 of Top Chef: Las Vegas. The last episode [we filmed] with Richard Blais, we were both line cooks, and I feel like I havent been a line cook in a long time. At Antonia Lofaso Catering, we dont just cater, we curate. Shake Well Oakland serves Mediterranean and Spanish cuisine and the casual dining room's medi-chic aesthetic has been quite well-received. FV: And, I also own a few restaurants for real, so that helps. Or walk ins welcome? Pablo Moix and has been behind the stick for 22 years. Former Top Chef contestant Mark Simmons homely but stylized restaurant brings the authentic tastes of New Zealand to Brooklyns Park Slope neighborhood. Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. RELATED:Top Chef: 10 Best Contestants Who Didn't Win. She serves as the executive chef of Scopa Italian Roots . From sweeping the floors to dishes to management of both menus and staff, theyve earned their stripes and learned from the ground up how to run a restaurant efficiently and successfully. Since moving to Los Angeles from New York in November 2001, he has opened some of the best bars in Los Angeles focused on cultivating an extensive cocktail program while sourcing and securing exclusive spirit selections, both rare and vintage. was incredible, from the bone marrow, to the steaks to the lobster risotto!" ". But if you look like a d@#che, guess what? Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso The chef and partner at Black Market Liquor, DAMA and Scopa Italian Roots spoke to students at our LA campus for this month's Meet the Culinary Entrepreneurs lecture.